Student Outputs

Challenges to Turning Nutrition & Agriculture Research into Action: A Case Study of NGO Research Uptake in Nepal

In Nepal, despite improvements in poverty reduction and health services, malnutrition persists. 41% of children under age five are stunted, 29% of children are underweight, and 18% of women of reproductive age are malnourished1. The Government of Nepal, research institutions, and local and international non-governmental organizations (NGOs) are working to improve nutrition through nutrition-specific and nutrition-sensitive interventions such as agricultural programs that increase production, productivity and income; improving water, sanitation, and hygiene practices; and encouraging more equitable food allocation within the household2. The involvement of...

A Qualitative Look at the Barriers to Interdisciplinary Collaboration in Agriculture and Nutrition Research in Nepal

Nepal’s burden of malnutrition and the dominance of agricultural livelihoods highlight the importance of understanding the pathways from agricultural production to nutritional outcomes and employing interventions that incorporate food production and consumption. A need for improved understanding of such pathways and the impacts of nutrition-sensitive interventions has encouraged related research initiatives in Nepal. Agriculture research has often been conducted separately from nutrition research, despite the inherent relationship between agriculture and nutrition in rural Nepal’s food-producing households and increasing recognition that agricultural production directly influences food...

Factors Associated with Dietary Diversity Among Women of Reproductive Age (15-49 yrs) in Agago District

Despite the internationally accepted recommendation that eating a diversity of foods leads to a healthy diet, and is associated with positive health outcomes such as reduced mortality, little information exists on what factors influence dietary diversity among women of reproductive age in Agago district.  The objective of this study is to determine dietary diversity among women of reproductive age (15-49 years) in Agago district.

Factors Associated with Complementary Feeding Practices Among Children age 6-23 months in Pader District

Infant and young child feeding has been known to compromise the health of children among which complementary  feeding plays a major part. Even communities that have performed adequately in breast feeding have had  their  efforts undermined by complementary feeding hence causing malnutrition among their children.  This study was conducted with the aim of finding out factors that are associated with complementary feeding among the children in Pader district.

Determinants of Nutritional Outcomes Among Children below Five Years of Age in Uganda

 This thesis presents findings of a study that sought to understand determinants of nutritional outcomes of children below five years of age in Uganda. Understanding these determinants was vital because in the Ugandan situation, most of the determinants are not ade8uately understood.  Even for those that are known, the magnitude of their impact and or the relative strengths of their impact on nutritional outcomes across regions is not well known.